Lime your soil for better crops: Agricultural Limestone is a soil additive made from pulverized limestone. Chemically known as calcium carbonate, CaCO3 it varies in color from white to grey. The primary active component is calcium carbonate.
Agricultural limestone and dolomite are high-quality, natural minerals used to condition and enrich crop soil. Blue Mountain Minerals products are milled to a fine consistency under strict quality control standards. There are two important considerations for choosing agricultural limestone products:
- Geological source: determines the agricultural value of the limestone by the amount of calcium carbonate and magnesium carbonate in a ton of limestone. The amount of these two carbonates determines the total acid-neutralizing value, (TNV) of the limestone. Blue Mountain Minerals' limestone is high-grade, naturally occurring rock deposit.
- Limestone processing: quarried and crushed to a fine consistency adhering to agriculture standards. The fineness of the particles in the finished product impacts the speed in which the limestone neutralizes soil acidity and increases the pH levels. The crushed particles can easily be spread over the field and dissolve readily into the soil.
NOTE: Agricultural Dolomite (dolomitic limestone) is another form of agricultural limestone that contains more magnesium. Dolomitic lime is a preferable soil additive for sandy soils, which have large particles and are unable to hold magnesium or calcium minerals, and do not retain water.
